Marionberry ANYTHING is my favorite! We stayed at a cabin in the woods up on the mountain over the weekend with some friends and I couldn't think of a more cozy dessert to enjoy while sitting by the fire and catching up with friends so I attempted my first Marionberry Cobbler. I thought it was alright.... Everyone else said they loved it. But I've had a lot of Marionberry Cobbler and pie in my days so I'm pretty picky about it....
This one was pretty simple, 6 cups of berries, 1 1/2 cup of sugar, 1 cup flower, and I put a teaspoon of vanilla instead of lemon extract. Only because I didn't have lemon.... and bake on 350 for 20 minutes.
While it's baking make your crust: Mix together 1 cup butter, 1 cup of flower, 1 1/4 cup sugar. Whisk in 1 cup milk, 1 teaspoon baking powder, and 1 cup dry oatmeal.
Pull the berries out of the oven and let cool for a few minutes. Then put your dough on top but don't spread it to much you don't want to move your berries around.
Bake for another 20 minutes, serve warm with vanilla ice cream.
A perfect winter dessert!
They even used what was left to spread on their cinnamon rolls the next morning.
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